Lemon pound cake (pound c

Yield: 100 Servings

Measure Ingredient
2 \N LEMON FRESH
10 pounds CAKE MIX YELLOW #10
2 ounces IMITATION LEMON FLAVOR

PAN: 16 BY 4½ BY 4 ⅛ INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN :

1. USE POUND CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.

ADD LEMON JUICE (2 LEMONS A.P.) AND GRATED LEMON RIND, OR 2 OZ (¼ CUP) LEMON FLAVORING.

2. COOL; CUT 25 SLICES (ABOUT ⅝ INCH THICK) PER LOAF.

Recipe Number: G02103

SERVING SIZE: 1 SLICE

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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