Lemon pound cake (pound c
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | LEMON FRESH | |
| 10 | pounds | CAKE MIX YELLOW #10 |
| 2 | ounces | IMITATION LEMON FLAVOR |
Directions
PAN: 16 BY 4½ BY 4 ⅛ INCH LOAF-TYPE PAN TEMPERATURE: 350 F. OVEN :
1. USE POUND CAKE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER.
ADD LEMON JUICE (2 LEMONS A.P.) AND GRATED LEMON RIND, OR 2 OZ (¼ CUP) LEMON FLAVORING.
2. COOL; CUT 25 SLICES (ABOUT ⅝ INCH THICK) PER LOAF.
Recipe Number: G02103
SERVING SIZE: 1 SLICE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .