Yield: 10 Servings
|1 can||Small can evaporated milk|
|(3/4 cup) + water to make|
|2 teaspoons||Almond extract|
Cream sugar and shortening. Add eggs and salt, cream well. Add remaining ingredients. Pour into a very lightly greased 12 cup bundt pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30 minutes. Cool 15 minutes and remove from pan.