Almond pound cake
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 2 | Sticks butter | |
| ½ | cup | Shortening |
| 5 | Large eggs | |
| ¼ | teaspoon | Salt |
| 3 | cups | Flour |
| 1 | can | Small can evaporated milk |
| (3/4 cup) + water to make | ||
| 1 cup | ||
| 2 | teaspoons | Almond extract |
Directions
Cream sugar and shortening. Add eggs and salt, cream well. Add remaining ingredients. Pour into a very lightly greased 12 cup bundt pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30 minutes. Cool 15 minutes and remove from pan.