Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Sugar |
| 2 | Sticks butter |
| ½ cup | Shortening |
| 5 | Large eggs |
| ¼ teaspoon | Salt |
| 3 cups | Flour |
| 1 can | Small can evaporated milk |
| (3/4 cup) + water to make | |
| 1 cup | |
| 2 teaspoons | Almond extract |
Cream sugar and shortening. Add eggs and salt, cream well. Add remaining ingredients. Pour into a very lightly greased 12 cup bundt pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30 minutes. Cool 15 minutes and remove from pan.