Yield: 10 Servings
Measure | Ingredient |
---|---|
3 cups | Sugar |
2 | Sticks butter |
½ cup | Shortening |
5 | Large eggs |
¼ teaspoon | Salt |
3 cups | Flour |
1 can | Small can evaporated milk |
(3/4 cup) + water to make | |
1 cup | |
2 teaspoons | Almond extract |
Cream sugar and shortening. Add eggs and salt, cream well. Add remaining ingredients. Pour into a very lightly greased 12 cup bundt pan. Put into cold oven; set temperature at 320F. Bake 1 hour and 30 minutes. Cool 15 minutes and remove from pan.