Yield: 1 Batch
Measure | Ingredient |
---|---|
\N \N | Leaves from 3-4 sprigs of |
\N \N | Coriander |
2 \N | Green chillies |
15 grams | Fresh ginger, grated |
\N \N | Salt |
2 tablespoons | Lemon juice |
½ teaspoon | Sugar |
The ultimate relish for samosas, pakoras and any other savoury snack! IC 1. Grind, pound or blend in a blender, the coriander leaves, green chillies, ginger and half tsp salt to make a thick paste.
2. Stir in the lemon juice and add sugar and extra salt to taste.
An Imran C. Compilation From: Mum Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" <imranc@...> on Jul 6, 1997