Hari daniya ki chatni (green coriander chutney)
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Leaves from 3-4 sprigs of | ||
| Coriander | ||
| 2 | Green chillies | |
| 15 | grams | Fresh ginger, grated |
| Salt | ||
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Sugar |
Directions
The ultimate relish for samosas, pakoras and any other savoury snack! IC 1. Grind, pound or blend in a blender, the coriander leaves, green chillies, ginger and half tsp salt to make a thick paste.
2. Stir in the lemon juice and add sugar and extra salt to taste.
An Imran C. Compilation From: Mum Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" <imranc@...> on Jul 6, 1997