Hari daniya ki chatni (green coriander chutney)

Yield: 1 Batch

Measure Ingredient
\N \N Leaves from 3-4 sprigs of
\N \N Coriander
2 \N Green chillies
15 grams Fresh ginger, grated
\N \N Salt
2 tablespoons Lemon juice
½ teaspoon Sugar

The ultimate relish for samosas, pakoras and any other savoury snack! IC 1. Grind, pound or blend in a blender, the coriander leaves, green chillies, ginger and half tsp salt to make a thick paste.

2. Stir in the lemon juice and add sugar and extra salt to taste.

An Imran C. Compilation From: Mum Posted to TNT - Prodigy's Recipe Exchange Newsletter by "I. Chaudhary" <imranc@...> on Jul 6, 1997

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