Chatni gashneez ( coriander chutney )
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Roughly chopped coriander |
| 2 | Garlic cloves | |
| 1 | Green chili | |
| ½ | cup | Coarsely chopped walnuts |
| ¼ | cup | Lemon juice or vinegar |
| Salt | ||
Directions
Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly..
Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing. Add salt to taste, place in a bowl and chill until required. Serve with kabaubs.
Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar. Gradually stir in lemon juice or vinegar and add salt to taste.