Devonshire muffins

Yield: 1 Servings

Measure Ingredient
English muffins; split, toasted
Salad dressing
Tomato slices
Natural caraway cheese slices, cut in half
Crispy cooked bacon slices

These "Savory Sandwiches" are from the September, 1974 issue.

Spread muffin halves with salad dressing. Cover each with slice of tomato and cheese; broil until cheese melts. Top with bacon. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 1, 1997

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