Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| English muffins; split, toasted | |
| Salad dressing | |
| Tomato slices | |
| Natural caraway cheese slices, cut in half | |
| Crispy cooked bacon slices |
These "Savory Sandwiches" are from the September, 1974 issue.
Spread muffin halves with salad dressing. Cover each with slice of tomato and cheese; broil until cheese melts. Top with bacon. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 1, 1997