Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Mushrooms |
| 1 large | Onion |
| ¼ teaspoon | Turmeric |
| \N \N | To taste salt |
| \N \N | To taste chili |
| 2 larges | Tomatoes |
| \N \N | Oil |
1. Wash mushrooms. Slice finely. Slice onion finely. 2. Heat oil and add turmeric and onions. Fry until soft. 3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. 4. Add the mushrooms, cover and simmer for 15 to 20 minutes. 5. Remove cover and dry out all the water. 6. Serve hot.
Recipe By : Somesh Rao