Curried mushrooms
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Mushrooms |
| 1 | large | Onion |
| ¼ | teaspoon | Turmeric |
| To taste salt | ||
| To taste chili | ||
| 2 | larges | Tomatoes |
| Oil | ||
Directions
1. Wash mushrooms. Slice finely. Slice onion finely. 2. Heat oil and add turmeric and onions. Fry until soft. 3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. 4. Add the mushrooms, cover and simmer for 15 to 20 minutes. 5. Remove cover and dry out all the water. 6. Serve hot.
Recipe By : Somesh Rao