Curried mushrooms

Yield: 1 Servings

Measure Ingredient
½ pounds Mushrooms
1 large Onion
¼ teaspoon Turmeric
To taste salt
To taste chili
2 larges Tomatoes

1. Wash mushrooms. Slice finely. Slice onion finely. 2. Heat oil and add turmeric and onions. Fry until soft. 3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. 4. Add the mushrooms, cover and simmer for 15 to 20 minutes. 5. Remove cover and dry out all the water. 6. Serve hot.

Recipe By : Somesh Rao

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