Curried mushrooms

Yield: 1 Servings

Measure Ingredient
½ pounds Mushrooms
1 large Onion
¼ teaspoon Turmeric
\N \N To taste salt
\N \N To taste chili
2 larges Tomatoes
\N \N Oil

1. Wash mushrooms. Slice finely. Slice onion finely. 2. Heat oil and add turmeric and onions. Fry until soft. 3. Add the sliced tomatoes and cook for 3 minutes, stirring all the time. 4. Add the mushrooms, cover and simmer for 15 to 20 minutes. 5. Remove cover and dry out all the water. 6. Serve hot.

Recipe By : Somesh Rao

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