Yield: 6 servings
|2 cups||Dry white such as sauterne|
|1 teaspoon||Season salt|
Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch, softened with water.
Stir until cheese melts. Put into fondue pot.
Source: My recipe box
Courtesy of: Joann Pierce