Cheese fondue #2
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 2 | cups | Dry white such as sauterne |
| 1 | teaspoon | Season salt |
| 1 | tablespoon | Butter |
Directions
Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch, softened with water.
Stir until cheese melts. Put into fondue pot.
Source: My recipe box
Courtesy of: Joann Pierce