Yield: 4 Servings
Measure | Ingredient |
---|---|
\N \N | -Pam Coombes |
1 pounds | Ground chuck |
¼ cup | Chili sauce |
1 tablespoon | Minced onion |
1 teaspoon | Prepared mustard |
1 teaspoon | Worcestershire sauce |
⅛ teaspoon | Pepper |
\N \N | Vegetable cooking spray |
Combine ground chuck, chili sauce,onion, mustard, horseradish, Worcestershire sauce,and pepper; stir well. Shape into 4 patties.
Place patties on broiler pan coated with cooking spray. Broil 5 inches from heat 4 minutes on each side. Southern Living Annual Recipes 1987