Deviled ham puff
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Pam Coombes | ||
| 2 | drops | Tabasco sauce |
| 1 | teaspoon | Worchestershire sauce |
| 1 | 4 1/2 oz can deviled ham | |
| 8 | slices | White bread |
| ½ | pounds | Shredded cheddar cheese |
| 3 | Eggs, slightly beaten | |
| 2 | cups | Milk |
| 1 | tablespoon | Chopped pimento or 1 T |
| Green pepper, chopped | ||
| Salt and pepper to taste | ||
Directions
Grease shallow baking dish or 2 qt. casserole well. Blend Tabasco and Worchestershire sauce with deviled ham. Spread evenly onto each slice of bread. Cut bread into 1-inch squares. Place layer of bread in baking dish. Sprinkle with ½ of the cheese. Repeat. Blend eggs, milk, pimento, salt and pepper; pour over bread and cheese. Let stand for about 15 minutes. Bake in a 350 degree oven until puffed and brown, about 20 minutes. Casseroles-Favorite Recipes of Jaycee Wives