Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -ANNE NEIWIRTH JKBC80 |
| 2 \N | Seedless oranges; peeled and cored |
| 2 \N | Apples; peeled; cored |
| 2 \N | Bananas; sliced |
| 2 cups | Pitted dates; chopped; |
| 1 cup | Dried figs; chopped; or apricot |
| 1 cup | Orange juice |
| 1 cup | Almonds; chopped |
Here is a Sephardic Tu B'Shevat recipe; from "Sephardic Holiday Cooking" by Gilda Angel.
Place fruit in serving bowl. Pour orange juice over fruit and mix gently. Garnish with almonds or coconut. Cover and chill several hours before serving. ENJOY! FROM: ANNE NEIWIRTH (JKBC80B)