Fruit salad (m_c-tx) 05/11/93

Yield: 5 servings

Measure Ingredient
1 can Crushed pineapple, drained
1 large Cool Whip
2 packs (8 ounces ea.) cream cheese
1 small Jar maraschino cherries drained
1 cup Pecans, chopped
1 \N Bag miniature marshmallows

Combine pineapple and marshmallows--set aside. Mix together well softened cream cheese and Cool Whip. Add to pineapple and marshmallows; then stir in cherries and pecans. Best when refrigerated for at least 3 hours before eating.

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