Denise's diet soup

Yield: 8 servings

Measure Ingredient
1 \N Clove garlic, minced
1 \N Onion, chopped
1 \N Leek, white part only sliced
1 \N Red or green pepper, chopped
1 \N Zucchini, sliced
8 ounces Mushrooms, sliced
1 pack Frozen chopped spinach
14 ounces Can stewed tomatoes
16 ounces Chicken bouillion
12 ounces V-8 juice
1 tablespoon Chili powder
1 teaspoon Paprika
5½ teaspoon Oregano
2 \N Bay leaves
\N \N Cayenne pepper, to taste
4 ounces Blue cheese, crumbled

Spray large stew pot with Pam. Saute garlic, onion, leek, zucchini, pepper, and mushrooms for 10 min, stirring frequently. Thaw spinach in microwave until soft, add to vegetables. Add remaining ingredients except blue cheese, bring to a boil, then reduce heat and simmer about 20 minutes. Add about 1 tb of crumbled blue cheese to each serving. Choice of vegetables can vary, depending on availability and personal preferences.

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