Herbal soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Bowls rich chicken stock; (boil for at least 2 | |
| ; hours) | ||
| 2 | tablespoons | White wine |
| 5 | ounces | Chicken breast |
| 1 | tablespoon | Wolf berries; (or kei chee) |
| ¼ | teaspoon | Black pepper |
| 1 | tablespoon | Fish sauce or light soya sauce; up to 2 |
| 5 | Stalks coriander; chopped | |
Directions
Slice the chicken thinly across the grain. Boil the chicken stock and add the chicken. Stir for 2 minutes or until the chicken is cooked. Divide the cooked chicken into 3 soup bowls. Add the boiling soup. Garnish with wolf berries, coriander, black pepper, white wine and either light soya sauce or fish sauce. Serve immediately.
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Carlton Food Network
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