Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ | Head of cabbage, chopped |
| Baby carrots, cut in half | |
| Celery | |
| 2 | Chopped onions |
| 2 | Chopped bell peppers |
| 2 | Chicken billoun |
| 1 pack | Dried soup |
| 8 ounces | V8 juice |
| 2 cans | Stewed tomatoes |
| Canned green beans (opt.) | |
| Chiles (opt) | |
| Jalapenoes (opt.) |
combine all in a large pot, and fill to the top with water. bring to a boil, for 10 minutes. Constantly stir. Bring to simmer, with lid on. Simmer until to desired crunchiness
It's a pretty good soup, but I like to add a little garlic or picante sauce to my personal serving. Posted to MM-Recipes Digest V4 #142 by Lucy Basow <lucbasow@...> on May 21, 1997