No-fat soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Carrots -- in inch-thick | ||
| Pieces | ||
| Celery -- the same | ||
| Kernel corn | ||
| Sauteed onions | ||
| Potatoes -- cut into cubic | ||
| Inche | ||
| Barley -- (optional) | ||
| Pasta -- (optional) | ||
| Your favorite seasonings | ||
| Your favorite bullion -- or | ||
| Broth concentrate | ||
Directions
In a big pot, put in as much or as little as yCover with water and cook until the *celery* is done the way you like it. If you use the barley, that will be for a thickening agent. You could also (instead) take some of the liquid and the potatoes and blender them to a puree and pour it back into the soup.ou wish of each ingredient.
Recipe By : BuktiMukti
From: Dscollin@... Date: Wed, 25 Jan 1995 20:56:21 -0500 File