Yield: 4 Servings
|-Mazola No Stick cooking spray|
|1||Carrot, thinly sliced|
|1 small||Onion, thinly sliced|
|1||Zucchini, thinly sliced|
|⅛ teaspoon||Dried thyme|
|4||Cs low-fat reduced sodium chicken broth|
|2||Cs Mueller's noodle style pasta|
|2 ounces||Snow peas, trimmed, cut into thin strips|
together into mixingbowl. Stir in pecans. Using rubber spatula, gradually 4. Place dish in roasting pan. Add hot water to pan to come halfway up FAVORITE RECIPES On 03-01-93 (15:31) Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl. Add Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch, powder.
Stir in nuts.
Bake in 350 degree F. oven 35 to 40 minutes or until done. Melt the remaining margarine. with non-stick coating and set aside. In a large mixing bowl combine one of the many cooked starch pastes one finds in Brazil. For best results, Combine all ingredients and toss well.
: in pickling and preserves- lightly in fish sauces. Good in baked goods cheese, add meat toppings, then cover with mozzarella/parmesan mixture of