Deluxe fajita nachos
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Shredded cooked chicken |
| 1 | pack | LAWRY'S Spices & Seasonings for Fajitas (1.27 oz) |
| ⅓ | cup | Water |
| 8 | ounces | Tortilla chips |
| 1¼ | cup | Grated Cheddar cheese (5 oz) (4 oz) |
| 1 | cup | Grated Monterey Jack cheese |
| 1 | large | Tomato, chopped |
| 1 | can | Sliced ripe olives, drained (2 1/4 oz) |
| ¼ | cup | Sliced green onions |
| Salsa | ||
Directions
In medium skillet, combine chicken, Spices & Seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa.
Makes 4 appetizer or 2 main dish servings.
PRESENTATION: Garnish with guacamole and sour cream.
HINT: For a spicier version, add sliced jalapenos.