Dessert nachos

Yield: 6 servings

Measure Ingredient
12 Graham crackers
8 ounces Cool whip, thawed
1 cup Sliced strawberries
1 cup Peeled, sliced kiwi
1 cup Sliced bananas
Strawberry dessert topping

Break graham crackers in half. Score each half diagonally with a knife & break into triangles. Arrange ½ the crackers in a single layer on a platter. Spread evenly with ½ of the whipped topping and top with ½ of the fruit. Drizzle with dessert topping. Repeat layers & refrigerate until serving. [I topped mine with toasted coconut - slurp] ~--

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