Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 12 \N | Graham crackers |
| 8 ounces | Cool whip, thawed |
| 1 cup | Sliced strawberries |
| 1 cup | Peeled, sliced kiwi |
| 1 cup | Sliced bananas |
| \N \N | Strawberry dessert topping |
Break graham crackers in half. Score each half diagonally with a knife & break into triangles. Arrange ½ the crackers in a single layer on a platter. Spread evenly with ½ of the whipped topping and top with ½ of the fruit. Drizzle with dessert topping. Repeat layers & refrigerate until serving. [I topped mine with toasted coconut - slurp] ~--