Deluxe chili

Yield: 1 servings

Measure Ingredient
1 tablespoon Oil
2 pounds Ground meat
4 Cloves garlic, peeled and finely chopped
15 ounces Can tomato sauce
1 quart Chicken broth
5 tablespoons Oil
4 tablespoons Flour
4 tablespoons Chili powder
½ teaspoon Ground cumin
½ teaspoon Salt

Brown the meat and garlic slowly in one tablespoon of oil. Then add tomato sauce, chicken broth, and salt and simmer for an hour. Heat the five tablespoons of oil, in a frying pan, over low heat and then add the chili powder, cumin, and flour and fry these for five minutes with plenty of stirring making a roux. Then add this roux to the meat and simmer for a half hour. Serve in bowls.

This is based on the Bolner Family Deluxe Chili recipe.

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