Delmarva barbecued chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 2 | teaspoons | Poultry seasoning |
| 1 | cup | Cider vinegar |
| ½ | cup | Vegetable oil |
| 1 | Egg; well beaten | |
| 2 | Whole chickens; split in half | |
Directions
Combine salt, pepper, and poultry seasoning. Add vinegar, oil, and egg; mix well.
When coals are ready, put chicken on grill and baste with sauce. Keep mixing sauce as chicken cooks as it will separate. Cook chicken slowly over medium coals 1½ to 2 ½ hours, until juices run clear.
Baste and turn chicken frequently.
formatted by JoAnn Pellegrino
Recipe by: Richmond Times Dispatch Posted to MC-Recipe Digest by J Pellegrino <gigimfg@...> on May 04, 1998