Delmarva barbecued chicken

Yield: 4 Servings

Measure Ingredient
1 teaspoon Salt
1 teaspoon Pepper
2 teaspoons Poultry seasoning
1 cup Cider vinegar
½ cup Vegetable oil
1 \N Egg; well beaten
2 \N Whole chickens; split in half

Combine salt, pepper, and poultry seasoning. Add vinegar, oil, and egg; mix well.

When coals are ready, put chicken on grill and baste with sauce. Keep mixing sauce as chicken cooks as it will separate. Cook chicken slowly over medium coals 1½ to 2 ½ hours, until juices run clear.

Baste and turn chicken frequently.

formatted by JoAnn Pellegrino

Recipe by: Richmond Times Dispatch Posted to MC-Recipe Digest by J Pellegrino <gigimfg@...> on May 04, 1998

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