Big wheel sandwich loaf

Yield: 1 Servings

Measure Ingredient
8 \N Inch round loaf sourdoug
2 teaspoons Prepared horseradish
¼ pounds Thinly sliced roast beef
2 tablespoons Mayonnaise
4 slices Swiss cheese
2 tablespoons Prepared mustard
¼ pounds Thinly sliced cooked ham
1 medium Tomato, thinly sliced
4 slices Bacon, cooked and drained
4 slices American cheese
½ medium Red onion, thinly sliced
¼ cup Butter or margarine, softene
1 tablespoon Sesame seeds, toasted
⅛ teaspoon Onion powder

Slice bread horizontally into 6 equal layers using an electric or serrated knife. Spread horseradish on first layer, and top with roast beef and second bread layer. Spread mayonnaise on second layer, and top with Swiss cheese and third bread layer. Spread mustard on third layer, and top with ham and fourth bread layer. Cover fourth layer with tomato slices, bacon, and fifth bread layer. Top fifth layer with American cheese, onion, and remaining bread layer. Combine remaining 3 ingredients; spread over top and sides of loaf. Place loaf on a baking sheet; bake, uncovered, at 400 degrees for 15 minutes. Slice into wedges with an electric knife. Yield: 8 servings.

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