Crescent cristo sandwich loaf

Yield: 8 servings

Measure Ingredient
2 \N 8 oz cans Pillsbury Refrigerated Crescent Dinner Rolls
2 tablespoons Butter, melted
2 tablespoons Honey
6 ounces Thinly sliced smoked
2 tablespoons Honey cooked turkey breast
6 ounces Medium sliced meunster cheese
6 ounces Thinly sliced cooked ham
½ cup Red raspberry preserves
1 tablespoon Sesame seeds



Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine butter and 2 T honey; mix well. Brush over dough. Bake for 8 to 12 minutes or until light golden brown; cool 15 minutes. Grease 15 x 10 x 1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place Second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves.

Top with fourth crust; brush top with 2 T honey. Sprinkle honey with sesame seeds. Bake for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.

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