Yield: 8 servings
|2 \N||8 oz cans Pillsbury Refrigerated Crescent Dinner Rolls|
|2 tablespoons||Butter, melted|
|6 ounces||Thinly sliced smoked|
|2 tablespoons||Honey cooked turkey breast|
|6 ounces||Medium sliced meunster cheese|
|6 ounces||Thinly sliced cooked ham|
|½ cup||Red raspberry preserves|
|1 tablespoon||Sesame seeds|
Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine butter and 2 T honey; mix well. Brush over dough. Bake for 8 to 12 minutes or until light golden brown; cool 15 minutes. Grease 15 x 10 x 1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place Second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves.
Top with fourth crust; brush top with 2 T honey. Sprinkle honey with sesame seeds. Bake for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.