Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 \N | 8 oz cans Pillsbury Refrigerated Crescent Dinner Rolls |
| 2 tablespoons | Butter, melted |
| 2 tablespoons | Honey |
| 6 ounces | Thinly sliced smoked |
| 2 tablespoons | Honey cooked turkey breast |
| 6 ounces | Medium sliced meunster cheese |
| 6 ounces | Thinly sliced cooked ham |
| ½ cup | Red raspberry preserves |
| 1 tablespoon | Sesame seeds |
LOAF
TOPPING
Heat oven to 375 degrees. Separate dough into 4 long rectangles. Place rectangles crosswise on 1 large or 2 small ungreased cookie sheets (rectangles should not touch); firmly press perforations to seal. In small bowl, combine butter and 2 T honey; mix well. Brush over dough. Bake for 8 to 12 minutes or until light golden brown; cool 15 minutes. Grease 15 x 10 x 1" baking pan. Carefully place 1 crust on pan. Top evenly with turkey. Place Second crust over turkey; top with cheese and ham. Place third crust over ham; spread evenly with preserves.
Top with fourth crust; brush top with 2 T honey. Sprinkle honey with sesame seeds. Bake for 10 to 15 minutes or until crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut into 8 slices.