Deli stuffed calzone

Yield: 8 Servings

Measure Ingredient
2 Loaves frozen bread dough

1¾ c Recipe ready tomatoes -- : drain

1 ¼ c Spinach; frozen -- chopped 1 c Ricotta cheese

1 c Mozzarella cheese --

: shredded

½ c Olives w pimento

⅓ c Parmesan cheese -- grated 1 ½ ts Garlic powder

1 ½ ts Basil leaves -- crushed 1 ½ ts Oregano -- crushed

1 ts Seasoned pepper

2 TB Olive oil

In large bowl combine tomatoes, spinach, mozzarella cheese, ricotta cheese. olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling. Cut each bread loaf in half. On lightly floured board, roll one bread dough half into a 12 inch circle. Place on pizza pan. Spread 1 ⅓ c filling on ½ of dough circle to within ½ inch of edge. Fold dough over filling making half circle. Press edges with fork to seal. Cut 3 slits in dough to allow steam to escape. Repeat process making 3 more calzones. Bake in preheated 350 F oven for 20 minutes. Brush with olive oil. Bake an additional 5 to 10 minutes or until golden brown. Let stand 10 minutes before cutting.

Recipe By :

From:matejka@... (Anita A. Matejkadate:96-09-09 23:43:38 Edt

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