Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 5 \N | Deer hearts |
| 1 \N | Stick margarine |
| \N \N | Salt |
| \N \N | Black pepper |
| \N \N | Flour |
| \N \N | Water |
Trim & cut hearts into quarters. Boil until tender in lightly salted water.
Remove & cut into ½-inch cubes. Saute in butter. Add enough water to cover. Thicken with flour & add seasonings to taste, heavy on the black pepper. Simmer for 30 minutes & serve.
E.F. 'SONNY' KALB
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .