Yield: 6 Servings
|5 \N||Deer hearts|
|1 \N||Stick margarine|
|\N \N||Black pepper|
Trim & cut hearts into quarters. Boil until tender in lightly salted water.
Remove & cut into ½-inch cubes. Saute in butter. Add enough water to cover. Thicken with flour & add seasonings to taste, heavy on the black pepper. Simmer for 30 minutes & serve.
E.F. 'SONNY' KALB
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .