Hearty honey granola bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Water Plus |
| 2 | tablespoons | Water |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Honey |
| 1½ | cup | Bread flour |
| 1¼ | cup | Water |
| 2 | tablespoons | Butter |
| 1½ | tablespoon | Honey |
| 2¼ | cup | Bread flour*** |
| ¾ | cup | Whole wheat flour |
| ½ | cup | Whole wheat flour |
| ¼ | cup | Low fat granola |
| 1 | tablespoon | Instant nonfat dry milk |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Active dry yeast |
| ⅓ | cup | Low fat granola |
| 2 | tablespoons | Instant nonfat dry milk |
| 1¼ | teaspoon | Salt |
| 2 | teaspoons | Active dry yeast |
Directions
SMALL LOAF
LARGE LOAF
If bread machine typically uses 2 cups flour, use small loaf recipe.
If machine uses 3 cups flour, use large loaf recipe.
Follow manufacturers direction for loading ingredients into machine.
Measure ingredients carefully.
I baked the large loaf from this recipe.
***I had to add two additional tablespoons of flour to this dough to get the proper consistency.
I warmed liquids in microwave before pouring them into the bread pan.
This was done in a Hitachi 101, and the loaf came just over the top of the breadpan, but did not hit the lid. Nicely formed loaf.
Remember to check the texture of the dough during the kneading to see if it is too moist.
Next time I will add a bit less liquid and probably omit that extra two tablespoons of flour.
Per slice: Large loaf-12 slices Small loaf-8 slices Calories 170 Protein 5g Fiber 2g Fat 3g Cholesterol 0g Sodium 300mg Dietary Exchanges: 2 starch, ½ fat Source: Fast and Healthy Magazine == Courtesy of Dale & Gail Shipp, Columbia Md. ==
Submitted By GAIL SHIPP On 11-02-94