Decadent strawberry nachos
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Strawberries; (sliced) |
| ¼ | cup | Sugar |
| ¼ | cup | Almondflavored liqueur |
| ¾ | cup | Fat free sour cream |
| 2 | tablespoons | Sugar |
| ¼ | teaspoon | Cinnamon |
| Flour tortillas | ||
| 2 | tablespoons | Butter; (melted) |
Directions
Preheat oven to 400 degrees. Combine strawberries, (¼ c.) sugar and almondflavored liquer in a bowl, stir well. Cover and place in refrigerator.
Then combine fat free sour cream, (2 tbs.) sugar and (¼ tsp.) cinnamon in a small bowl. Stir well, cover and refrigerate.
Using a pastry brush, lightly brush 1 side of a tortilla with melted butter. Cut each tortilla into 6 wedges and arrange on an ungreased baking sheet. Sprinkle tortilla wedges with sugar and cinnamon. Place in oven and bake for 6 to 8 minutes. Remove from oven and cool.
Drain cooled strawberries and reserve liquid for another use. Place 6 tortilla wedges on a dessert plate. Top each wedge with strawberries and a spoon full of sour cream mixture. If desired, to decorate nachos, sprinkle toasted almonds and shaved chocolate pieces on top.
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