Deacon hubbards wheat street mop

Yield: 1 servings

Measure Ingredient
1 cup WORCESTERSHIRE SAUCE
1 tablespoon MARGARINE
1 tablespoon KETCHUP
1 cup CIDE VINEGAR
¼ cup WATER
½ teaspoon GROUND BLACK PEPPER
½ teaspoon PAPRIKA
SALT TO TASTE

MAEKS 2½ CUPS

IN A SMALL SAUCEPAN, COMBINE WORCESTERSHIRE SAUCE AND MARGARINE OVER MEDIUM HIGH HEAT, AND SIMMER UNTIL MARGARINE IS MELTED. ADD REMAINING INGREDIENTS.

BRING TO BOIL. REMOVE FROM HEAT AND SERVE WARM. REFRIGERATE UNUSED BASTE UP TO SEVERAL WEEKS. ALSO....

Posted to bbq-digest by LTag106981@... on Jun 27, 1999, converted by MM_Buster v2.0l.

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