Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Chicken or turkey stock |
| ½ cup | Oil, preferably canola or corn |
| ¼ cup | Minced pickled jalepenos |
| ¼ cup | Jalepeno jelly |
| \N \N | Makes about 4 cups. |
GOOD ON TURKEY BREAST
Combine the ingredients in a saucepan. Heat the mop and use it warm.
From: Smoke & Spice Shared By: Pat Stockett Submitted By PAT STOCKETT On 10-13-94