Yield: 54 Servings
|1 can||Kwoffit Bitter kit (hopped|
|3 pounds||Light dry malt extract|
|1 pounds||Crystal malt|
|½ pounds||Wheat malt|
|\N \N||Fuggles leaf hops|
|\N \N||Kwoffit yeast|
Steep the crystal and wheat malts. Boil the resulting mixture with the Kwoffit kit and the light extract. Add a small amount (up to ½ ounce) of the Fuggles hops in the last minute of the boil. The result is extravagantly tasty---very rich and full-bodied, strongly hopped but not tart. I am quickly becoming a believer in the value of a little wheat malt for adding flavorful body. It seems to work very well with crystal malt.
Body, crispness, sweetness, hoppiness...heaven.
Recipe By : Marc San Soucie File