Wheat amber

Yield: 54 Servings

Measure Ingredient
1 can Kwoffit Bitter kit (hopped
\N \N Extract)
3 pounds Light dry malt extract
1 pounds Crystal malt
½ pounds Wheat malt
\N \N Fuggles leaf hops
\N \N Kwoffit yeast

Steep the crystal and wheat malts. Boil the resulting mixture with the Kwoffit kit and the light extract. Add a small amount (up to ½ ounce) of the Fuggles hops in the last minute of the boil. The result is extravagantly tasty---very rich and full-bodied, strongly hopped but not tart. I am quickly becoming a believer in the value of a little wheat malt for adding flavorful body. It seems to work very well with crystal malt.

Body, crispness, sweetness, hoppiness...heaven.

Recipe By : Marc San Soucie File

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