Yield: 54 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Kwoffit Bitter kit (hopped |
| \N \N | Extract) |
| 3 pounds | Light dry malt extract |
| 1 pounds | Crystal malt |
| ½ pounds | Wheat malt |
| \N \N | Fuggles leaf hops |
| \N \N | Kwoffit yeast |
Steep the crystal and wheat malts. Boil the resulting mixture with the Kwoffit kit and the light extract. Add a small amount (up to ½ ounce) of the Fuggles hops in the last minute of the boil. The result is extravagantly tasty---very rich and full-bodied, strongly hopped but not tart. I am quickly becoming a believer in the value of a little wheat malt for adding flavorful body. It seems to work very well with crystal malt.
Body, crispness, sweetness, hoppiness...heaven.
Recipe By : Marc San Soucie File