Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Chicken or beef broth |
| 1 cup | Water |
| ½ cup | Cider vinegar |
| ¼ cup | Rum, preferable dark |
| 2 tablespoons | Oil, canola or corn |
Combine all ingredients and use as a mop during barbequing.
Source: Smoke and Spice, Jamison, Cheryl & Bill