Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 16 ounces | Dates,pitted |
| 1¾ cup | Boiling water |
| ½ cup | Butter |
| 1½ cup | Sugar |
| 2 teaspoons | Baking soda |
| 2 \N | Eggs |
| 1½ cup | Flour |
| 1 cup | Chopped walnuts |
mix dates and water let sit 10 minutes then add soda and flour. In a seperate bowl mix butter sugar and eggs. Add date mixture to sugar mixture and then add walnuts. Pour into 2 greased and floured loaf pans and bake 325-350 for 1 hour. Converted by MMCONV vers. 1⅒