Date nut bread #4
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | tablespoon | Butter or margarine; softened |
| 2¼ | cup | Bread flour |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Dry milk |
| 1 | teaspoon | Salt |
| 1¼ | teaspoon | Dry active yeast |
| ¾ | cup | Dates; chopped (see note) |
| ⅓ | cup | Nuts; chopped (note) |
| 1⅓ | cup | Water |
| 2 | tablespoons | Butter or margarine; softened |
| 3½ | cup | Bread flour |
| 3 | tablespoons | Sugar |
| 2 | tablespoons | Dry milk |
| 2 | teaspoons | Salt |
| 2½ | teaspoon | Dry active yeast |
| 1 | cup | Dates; chopped (note) |
| ½ | cup | Nuts; chopped (note) |
Directions
FOR 1 POUND LOAF
FOR 1½ POUND LOAF
From: Wendy Lockman <wlockman@...> Date: Fri, 15 Mar 1996 19:21:38 -0500 From Regal Breadmaker manual
NOTE: As soon as you press Start, set a separate minute timer for 15 minutes, at which time add the Dates and Nuts.
Not for Timer Bread Setting
Follow operating instructions for chosen size of bread, 1 pound or 1½ pound
MC-RECIPE@...
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .