Brotchen

Yield: 1 servings

Measure Ingredient
\N \N -MM BY H PEAGRAM
1⅛ cup Warm water
1 tablespoon Applesauce
1 teaspoon Sugar
1 teaspoon Salt
3 cups Flour
1½ teaspoon Yeast
1 \N Egg white

Put all ingredients into breadmaker, set on dough cycle. Take out of breadmaker. Punch down dough and divide into 12 parts. Shape into oval rolls and place 3 apart on a greased and floured cookie sheet. Cover and let rise until double in size. Beat egg white and 1 tsp water with a fork until frothy and brush on the rolls. Bake in a preheated oven at 450 for 15 to 20 minutes until golden brown. >>What other German goodies have you become addicted to? You can get bratwurst here these days, some of the Knorr instant soups, the potato dumpling mixes,

Karin, I too lived in Germany for many years and became addicted to these wonderful rolls. Thought I would send you the recipe for them just to take you back a little. Just be sure and use REAL butter when you try them as it will transport you back to those wonderful Saturday mornings when you could get these fresh downtown!! From: Lynda Weaver

Submitted By HELEN PEAGRAM On 12-13-95

Similar recipes