Yield: 5 servings
|¼ cup||Salad oil|
|¼ cup||Bacon fat|
|½ cup||Worcestershire sauce|
|2 teaspoons||Garlic salt|
|4 teaspoons||Celery salt|
|4 cups||Unblanched almonds (or mixed nuts)|
|4 cups||Wheat chex or other small shredded wheat squares|
|4 cups||Rice chex|
|2 cups||Thin pretzels|
|1 \N||8-10 oz package cheese flings or similar cracker snack|
Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts.
Origin: A Taste of Oregon Shared by: Sharon Stevens.