Nuts and bolts

Yield: 5 servings

Measure Ingredient
½ cup Margarine
¼ cup Salad oil
¼ cup Bacon fat
½ cup Worcestershire sauce
2 teaspoons Garlic salt
4 teaspoons Celery salt
4 cups Unblanched almonds (or mixed nuts)
4 cups Wheat chex or other small shredded wheat squares
4 cups Rice chex
2 cups Cheerios
2 cups Thin pretzels
1 \N 8-10 oz package cheese flings or similar cracker snack

Melt the margarine, oil, and bacon fat. Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (200F) for 2 hours, stirring every 30 minutes. Makes 5 quarts.

Origin: A Taste of Oregon Shared by: Sharon Stevens.

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