Banana date pudding^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped dates |
| 2 | cups | Boiling water |
| ⅔ | cup | Cashews |
| ⅛ | teaspoon | Salt |
| 3 | tablespoons | Cornstarch |
| 1 | cup | Water |
| 1½ | teaspoon | Vanilla |
| 2 | Sliced bananas | |
Directions
Pour boiling water over dates, cover. Let stand about 5 minutes then blend smooth. Empty into a saucepan. BLEND smooth remaining ingredients, except bananas. Add to saucepan, lightly boil until thick, stirring, about 10 minutes. Stir in sliced bananas. Po Variations: Add 2 tablespoons cornstarch for a pie filling. May use other varieties of fruits or nuts. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-24-95