Date-orange loaf

1 servings

Ingredients

QuantityIngredient
1Orange rind, grated
1Juice of orange
1Egg
½cupChopped nuts
1cupCut-up dates, soaked in boiling water and drained
2tablespoonsButter
1cupSugar
2cupsFlour
1teaspoonBaking powder
¼teaspoonSalt
1teaspoonBaking soda

Directions

Add boiling water to orange juice to equal 1 cup.

Sift together flour, baking powder, salt and baking soda.

In mixing bowl, cream butter and sugar, then add egg. Add juice and dry ingredients alternately. Add dates and nuts.

Bake in loaf pan, well greased, for 50-60 minutes in a 350'F.

preheated oven.