Yield: 12 servings
|1 cup||Cooking dates, chopped|
|1 cup||Boiling water|
|2 tablespoons||Vegetable oil/vegetable shortening|
|1¾ cup||All purpose white flour|
|1 teaspoon||Baking soda|
|1 cup||Brown sugar|
|1½ teaspoon||Baking powder|
|1 cup||Walnuts, chopped|
Combine dates, water & oil or shortening. Let cool.
Combine the baking soda with the flour & mix well. Add the brown sugar, baking powder, vanilla, salt & nuts to the date mixture. Mix well. Gently fold in the flour & baking soda mixture. If too dry, add a little more water.
Bake in greased muffin pans at 325F for 25 minutes, or until cooked through.
Posted by Mark Satterly in Intercook