Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Cooking dates, chopped |
| 1 cup | Boiling water |
| 2 tablespoons | Vegetable oil/vegetable shortening |
| 1¾ cup | All purpose white flour |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Baking soda |
| 1 cup | Brown sugar |
| 1½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1 cup | Walnuts, chopped |
Combine dates, water & oil or shortening. Let cool.
Combine the baking soda with the flour & mix well. Add the brown sugar, baking powder, vanilla, salt & nuts to the date mixture. Mix well. Gently fold in the flour & baking soda mixture. If too dry, add a little more water.
Bake in greased muffin pans at 325F for 25 minutes, or until cooked through.
Posted by Mark Satterly in Intercook