Date muffins
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cooking dates, chopped |
| 1 | cup | Boiling water |
| 2 | tablespoons | Vegetable oil/vegetable shortening |
| 1¾ | cup | All purpose white flour |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Baking soda |
| 1 | cup | Brown sugar |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Walnuts, chopped |
Directions
Combine dates, water & oil or shortening. Let cool.
Combine the baking soda with the flour & mix well. Add the brown sugar, baking powder, vanilla, salt & nuts to the date mixture. Mix well. Gently fold in the flour & baking soda mixture. If too dry, add a little more water.
Bake in greased muffin pans at 325F for 25 minutes, or until cooked through.
Posted by Mark Satterly in Intercook