Date muffins

Yield: 12 servings

Measure Ingredient
1 cup Cooking dates, chopped
1 cup Boiling water
2 tablespoons Vegetable oil/vegetable shortening
1¾ cup All purpose white flour
1 teaspoon Vanilla
1 teaspoon Baking soda
1 cup Brown sugar
1½ teaspoon Baking powder
½ teaspoon Salt
1 cup Walnuts, chopped

Combine dates, water & oil or shortening. Let cool.

Combine the baking soda with the flour & mix well. Add the brown sugar, baking powder, vanilla, salt & nuts to the date mixture. Mix well. Gently fold in the flour & baking soda mixture. If too dry, add a little more water.

Bake in greased muffin pans at 325F for 25 minutes, or until cooked through.

Posted by Mark Satterly in Intercook

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