Date muffins

12 servings

Ingredients

QuantityIngredient
1cupCooking dates, chopped
1cupBoiling water
2tablespoonsVegetable oil/vegetable shortening
cupAll purpose white flour
1teaspoonVanilla
1teaspoonBaking soda
1cupBrown sugar
teaspoonBaking powder
½teaspoonSalt
1cupWalnuts, chopped

Directions

Combine dates, water & oil or shortening. Let cool.

Combine the baking soda with the flour & mix well. Add the brown sugar, baking powder, vanilla, salt & nuts to the date mixture. Mix well. Gently fold in the flour & baking soda mixture. If too dry, add a little more water.

Bake in greased muffin pans at 325F for 25 minutes, or until cooked through.

Posted by Mark Satterly in Intercook