Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Brown sugar |
| 1 teaspoon | Salt |
| 1 cup | Date filling (see below) |
| ¾ cup | Flour |
| 1 \N | Egg |
| 1 cup | Sour milk or buttermilk |
| 1 tablespoon | Melted shortening |
| 1½ cup | Bran |
| 1 teaspoon | Baking soda |
| 1 cup | Chopped dates |
| ½ cup | Brown sugar |
| 1 cup | Hot water |
| 1 teaspoon | Lemon juice |
DATE FILLING
Date Filling: Mix date filling ingredients & simmer until thickened.
Preheat oven to 375øF, prepare pans. Measure sugar, egg, salt, shortening & date filling into a bowl. Beat vigorously until smooth. Add bran. Add flour & baking soda, then milk. Stir ONLY to moisten ingredients. Spoon into pans & let stand for 3 mins. Bake for 20 mins or until done. Makes 12 deliciously tasty & moist muffins. Note: Shortening may be anything you wish ie butter, margarine, oil etc.
REC.FOOD.RECIPES
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