Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 2 | Eggs; separated |
| 1 cup | Flour |
| 1 teaspoon | Baking powder |
| 1 cup | Chopped dates |
| 1 cup | Chopped nuts |
Beat yolks & add sugar. Cream well & add flour, baking powder, nuts & dates. Mix well. Fold into stiffly beaten egg whites. Drop by teaspoon on waxed paper-lined pan. Bake at 350 for 30-35 minutes near top of oven.
Makes 3 dozen.
MARY BLANCHE HARGRAVES
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .