Date bars (c&h)
36 Bars
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | All-purpose flour |
| ½ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| 1½ | cup | Cut-up, pitted dates (8 oz.) |
| 1 | cup | Coarsely chopped walnuts |
| 2 | Eggs | |
| 1 | cup | C&H Golden Brown Sugar |
| ¼ | cup | Salad oil |
| 1 | teaspoon | Vanilla |
Directions
Mix flour, baking powder and salt. Combine with dates and nuts; set aside. Beat eggs, add sugar and beat well. Mix in oil and vanilla.
Sift in flour-date mixture, mixing thoroughly. Spread evenly in greased and floured 13x9-inch baking pan and bake at 350 degrees for 25 to 30 minutes. When slightly cool, cut into bars. Makes about 3 dozen bars.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias