Date bars (c&h)

Yield: 36 Bars

Measure Ingredient
½ cup All-purpose flour
½ teaspoon Baking powder
¼ teaspoon Salt
1½ cup Cut-up, pitted dates (8 oz.)
1 cup Coarsely chopped walnuts
2 \N Eggs
1 cup C&H Golden Brown Sugar
¼ cup Salad oil
1 teaspoon Vanilla

Mix flour, baking powder and salt. Combine with dates and nuts; set aside. Beat eggs, add sugar and beat well. Mix in oil and vanilla.

Sift in flour-date mixture, mixing thoroughly. Spread evenly in greased and floured 13x9-inch baking pan and bake at 350 degrees for 25 to 30 minutes. When slightly cool, cut into bars. Makes about 3 dozen bars.

Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias

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