Date nut bread #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dates; chopped |
| 2 | cups | Boiling water |
| 1 | Stick margarine | |
| 2 | cups | Sugar |
| 2 | Eggs | |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | tablespoon | Baking soda |
| 4 | cups | Flour |
| ½ | cup | Nuts |
Directions
Pour water over dates & cool. Mix margarine & sugar; beat in eggs, salt & vanilla. When dates are cool, add to sugar mixture. Then add baking soda, flour & nuts. Pour batter into clean vegetable or soup cans which have been greased well. Fill ½ to ⅔ full. Bake for 45 minutes at 375. When cool, shake from cans & wrap with foil.
MRS ERNEST (MILL) TOBIN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .