Yield: 15 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -FHMN87A |
| 1 pack | Dry yeast |
| 2¼ cup | Whole wheat flour |
| 1¼ cup | Stale beer |
| 1½ teaspoon | Salt |
| 1½ tablespoon | Vegetable oil |
| 1½ tablespoon | Oat flour |
| 1½ cup | Rye flour |
Place all ingredient into the breadmaker. Process on the white bread cycle.