Dandelion wine^

1 servings

Quantity Ingredient
1 quart Dandelion blossoms
1 gallon Water
1 Lemon, sliced
2½ pounds Sugar
2 tablespoons Good yeast

Put all in a kettle, except yeast, and boil five minutes. Pour into a jar. When cold, add yeast. Keep in a warm place 3 days until it ferments, then strain and bottle ~ cork tightly.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By CAROLYN SHAW On 05-18-95

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