Yield: 1 Servings
Measure | Ingredient |
---|---|
4 quarts | Dandelion blossoms |
4 quarts | Boiling water |
6 \N | Oranges |
4 \N | Lemons |
2 \N | Yeast cakes |
4 pounds | Sugar |
Scald the blossoms in the boiling water & let stand overnight. The next morning, strain, add the pulp & juice of 6 oranges, the juice of 4 lemons, the yeast & the sugar. Let ferment for 4 days, then strain & bottle. Serve in small glasses at room temperature.
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