Dandelion wine
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | quarts | Dandelion blossoms |
| 4 | quarts | Boiling water |
| 6 | Oranges | |
| 4 | Lemons | |
| 2 | Yeast cakes | |
| 4 | pounds | Sugar |
Scald the blossoms in the boiling water & let stand overnight. The next morning, strain, add the pulp & juice of 6 oranges, the juice of 4 lemons, the yeast & the sugar. Let ferment for 4 days, then strain & bottle. Serve in small glasses at room temperature.
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