Dandelion flower fritters
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Whole-Wheat Flour |
| 2 | tablespoons | Olive Oil |
| 2 | teaspoons | Baking Powder |
| 1 | cup | Dandelion Flowers, clean and |
| Unsprayed | ||
| 1 | pinch | Salt |
| 1 | Egg | |
| Nonstick Vegetable-Oil Spray | ||
| ½ | cup | Low-Fat Milk -or- Water |
Directions
This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A. In a bowl mix together flour, baking powder and salt. In a separate bowl, beat egg, then mix with milk or water and olive oil. Combine with dry mixture. Stir in yellow flowers carefully, taking care not to crush them. Lightly spray a griddle or frying pan with vegetable oil. Heat until thoroughly warmed. Pour batter onto griddle by spoonfuls and cook like pancakes. Makes 10 fritters.