Old-fashioned wild dandelion salad

1 Servings

Ingredients

QuantityIngredient
1largeBunch dandelions
Olive Oil
Balsamic vinegar
2Garlic cloves, chopped
Salt & pepper

Directions

Wash dandelions throroughly and dry between two towels. Cut into bite size pieces. Combine 3 parts oil to 1 part vinegar; add garlic, salt and pepper.

Shake well; pour over dandelions and toss. Serve with crusty bread.

Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 23, 1998