Yield: 1 Servings
|1 large||Bunch dandelions|
|2||Garlic cloves, chopped|
|Salt & pepper|
Wash dandelions throroughly and dry between two towels. Cut into bite size pieces. Combine 3 parts oil to 1 part vinegar; add garlic, salt and pepper.
Shake well; pour over dandelions and toss. Serve with crusty bread.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 23, 1998