Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 large | Bunch dandelions |
| Olive Oil | |
| Balsamic vinegar | |
| 2 | Garlic cloves, chopped |
| Salt & pepper |
Wash dandelions throroughly and dry between two towels. Cut into bite size pieces. Combine 3 parts oil to 1 part vinegar; add garlic, salt and pepper.
Shake well; pour over dandelions and toss. Serve with crusty bread.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 23, 1998