Yield: 1 Servings
Measure | Ingredient |
---|---|
1 large | Bunch dandelions |
Olive Oil | |
Balsamic vinegar | |
2 | Garlic cloves, chopped |
Salt & pepper |
Wash dandelions throroughly and dry between two towels. Cut into bite size pieces. Combine 3 parts oil to 1 part vinegar; add garlic, salt and pepper.
Shake well; pour over dandelions and toss. Serve with crusty bread.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 23, 1998