Old-fashioned wild dandelion salad
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | large | Bunch dandelions |
Olive Oil | ||
Balsamic vinegar | ||
2 | Garlic cloves, chopped | |
Salt & pepper |
Directions
Wash dandelions throroughly and dry between two towels. Cut into bite size pieces. Combine 3 parts oil to 1 part vinegar; add garlic, salt and pepper.
Shake well; pour over dandelions and toss. Serve with crusty bread.
Posted to MM-Recipes Digest by Paula <demoness@...> on Aug 23, 1998