Yield: 4 Servings
Measure | Ingredient |
---|---|
1 \N | Part cranberries |
2 \N | Parts apples * |
1 \N | Sugar |
*cooked with a bit of cider, spiced with cinnamon and ground cloves.
sweetening this year, instead of 1 part sugar, I used maple syrup. The relish is quite tart this way, but it's how our family likes it. Have a happy, delicious holiday. Dana Jacobi, F&W Club Host -------------0 Copyright 1991 Prodigy Services Company. All Rights Reserved.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini