Dan green's sauce for pork
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Ketchup |
| ¼ | cup | Sugar |
| ½ | cup | Tarragon Vinegar |
| 1 | each | Medium onion, minced |
| 2 | tablespoons | Worcestershire sauce |
| 2 | tablespoons | Chili powder |
| 1 | tablespoon | Cayenne |
| 1 | tablespoon | Garlic salt |
Directions
Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir frequently. Allow to cool down to room temperature.
Brush the mixture on the pork during the final phase of cooking; if using indirect heat, you may use it a mop.
Source: The Great Barbecue Companion, Mops, Sops, Sauces, and Rubs.