Dakota diner chili
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | LEAN ground sirloin chuck or round |
| ⅓ | medium | Sweet onion - diced |
| ¼ | cup | Chi-Chi's Fiesta Picante - Mild |
| 2 | cans | (11.5 oz) tomato juice |
| 1 | can | (10 3/4 oz) tomato soup |
| 1 | can | (14.5 oz) regular diced tomatoes |
| 1 | tablespoon | (level) of *Ancho Chile Seasoning |
| 1 | teaspoon | Celery seed |
| 1 | teaspoon | Oregano |
| ¼ | teaspoon | Coarse black pepper |
Directions
WET INGREDIENTS
SEASONINGS
In a large pan, cook the beef and onion till meat is brown. Drain fat. Stir in tomato juice, picante sauce, undrained diced tomatoes, soup and seasonings. Bring to a boil. Reduce to simmer for a minimum of 20 minutes.
Add water as necessary to achieve desired consistency.
Posted to bbq-digest by "Magers" <Magers@...> on Oct 24, 1999, converted by MM_Buster v2.0l.