Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | LEAN ground sirloin chuck or round |
⅓ medium | Sweet onion - diced |
¼ cup | Chi-Chi's Fiesta Picante - Mild |
2 cans | (11.5 oz) tomato juice |
1 can | (10 3/4 oz) tomato soup |
1 can | (14.5 oz) regular diced tomatoes |
1 tablespoon | (level) of *Ancho Chile Seasoning |
1 teaspoon | Celery seed |
1 teaspoon | Oregano |
¼ teaspoon | Coarse black pepper |
WET INGREDIENTS
SEASONINGS
In a large pan, cook the beef and onion till meat is brown. Drain fat. Stir in tomato juice, picante sauce, undrained diced tomatoes, soup and seasonings. Bring to a boil. Reduce to simmer for a minimum of 20 minutes.
Add water as necessary to achieve desired consistency.
Posted to bbq-digest by "Magers" <Magers@...> on Oct 24, 1999, converted by MM_Buster v2.0l.