Buffalo chili

Yield: 36 servings

Measure Ingredient
¼ cup Sunflower Oil
6 pounds Ground Buffalo Meat
½ cup Flour
3 cups Water
¼ cup Minced Garlic
¾ cup Green Bell Pepper
¾ cup Red Bell Pepper
½ cup Green Chili Peppers
¾ cup Jalapeno Peppers
5 cups Tomato Sauce
3 \N Diced Onions
½ cup Beef Broth
½ cup Paprika
½ cup Chili Powder
6 tablespoons Ground Cumin
1 teaspoon Cayenne Pepper
½ teaspoon Black Pepper
½ teaspoon White Pepper
4 teaspoons Salt
2 tablespoons Oregano
2 teaspoons Dried Chilies

Saute Buffalo meat, sunflower oil and flour together until meat is cooked.

Add remaining ingredients and simmer for 1 hour.

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