Yield: 36 servings
Measure | Ingredient |
---|---|
¼ cup | Sunflower Oil |
6 pounds | Ground Buffalo Meat |
½ cup | Flour |
3 cups | Water |
¼ cup | Minced Garlic |
¾ cup | Green Bell Pepper |
¾ cup | Red Bell Pepper |
½ cup | Green Chili Peppers |
¾ cup | Jalapeno Peppers |
5 cups | Tomato Sauce |
3 \N | Diced Onions |
½ cup | Beef Broth |
½ cup | Paprika |
½ cup | Chili Powder |
6 tablespoons | Ground Cumin |
1 teaspoon | Cayenne Pepper |
½ teaspoon | Black Pepper |
½ teaspoon | White Pepper |
4 teaspoons | Salt |
2 tablespoons | Oregano |
2 teaspoons | Dried Chilies |
Saute Buffalo meat, sunflower oil and flour together until meat is cooked.
Add remaining ingredients and simmer for 1 hour.